Welcome to our Lübeck Haus Bookstore, and one of our catalogue pages for raising turkeys and cookbooks.
We have a selection of books on raising tutkeys, and reserch on the history of Turkeys and where they first came from Mexico. We offer a large selection of cookbooks. Cookbook titles on this page include cooking for Two Persons. Addition cookbooks include Big Book of Easy Suppers, Baking Bread, The Complete Book of Pasta and Noodles, Cook's Book of Sauces, The Dutch Oven Cookbook, The Complete Baking Cookbook, and The Big Book Of Cookies. Plus a selection of German cookbooks.
These books were chosen to give the reader a good solid background of knowledge on each topic. The books present this information in a clearly written manner usually accompanied with excellent photographic work.
The cookbooks on this page are offered for sale in association with Amazon.com.
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The turkey was first imported from Mexico by the Spaniards and transported to England in the 1600s and was reintroduced to the New World.
They arrivied then in eastern North America with the early European settlers. The forests of the northeast were already populated with wild turkeys and
forerunner of the turkey that we roast is the European bred turkey, but originally the Mexican bird. Perhaps fitting, as the turkey was just as much a newcomer to New England as the Pilgrims were.
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